Editorial overview: Foodomics technologies: Foodomics: exploring safety, quality and bioactivity of foods in the 21st century
نویسندگان
چکیده
منابع مشابه
Foodomics: the necessary route to boost quality, safety and bioactivity of foods.
We all know food is essential for our survival. Besides, we all enjoy a tasteful dish and a good beverage. Now imagine we enjoy a safer, higher quality, tastier meal and simultaneously we improve with that meal our health, we enhance our body defenses and fortify our homeostasis. This is the main goal of Foodomics, i.e., to apply 21st century omics tools and bioinformatics to boost food science...
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The power of foodomics as a discipline that is now broadly used for quality assurance of food products and adulteration identification, as well as for determining the safety of food, is presented. Concerning sample preparation and application, maintenance of highly sophisticated instruments for both high-performance and high-throughput techniques, and analysis and data interpretation, special a...
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Research in food science and nutrition has grown parallel to the consumers’ concern about what is in their food and the safety of the food they eat. To give an adequate answer to the rising consumer demands, food and nutrition researchers around the world are facing increasingly complex challenges that require the use of the best available science and technology. A good portion of this complexi...
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Protein compositional data can address nutritional, packaging, origin/authenticity, processing history, safety and other quality questions. Such data has been time-consuming and expensive to generate until recently but "protein analysis on a chip" systems are now available that can analyze a complex food sample in a few minutes and do not require great protein analytical expertise. We review so...
متن کاملFood Analysis: Present, Future, and Foodomics
This paper presents a revision on the instrumental analytical techniques and methods used in food analysis together with their main applications in food science research. The present paper includes a brief historical perspective on food analysis, together with a deep revision on the current state of the art of modern analytical instruments, methodologies, and applications in food analysis with ...
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ژورنال
عنوان ژورنال: Current Opinion in Food Science
سال: 2015
ISSN: 2214-7993
DOI: 10.1016/j.cofs.2015.07.006